Annex B. Correspondence Codes and Manuals and data collection mechanisms

Terrestrial code Vol. I	Chapter 1.1.	Notification of diseases, infections and infestations, and provision of epidemiological information	WAHIS; ODS
	Chapter 1.2.	Criteria for the inclusion of diseases, infections and infestations in the OIE list
	Chapter 1.3.	Diseases, infections and infestations listed by the OIE
	Chapter 1.4.	Animal health surveillance	PVS; ODS; SD
	Chapter 1.5.	Surveillance for arthropod vectors of animal diseases	PVS; ODS; SD
	Chapter 1.6.	Procedures for self-declaration and for official recognition by the OIE
	Chapter 1.7.	Application for official recognition by the OIE of free status for African horse sickness
	Chapter 1.8.	Application for official recognition by the OIE of risk status for bovine spongiform encephalopathy
	Chapter 1.9.	Application for official recognition by the OIE of free status for classical swine fever
	Chapter 1.10.	Application for official recognition by the OIE of free status for contagious bovine pleuropneumonia
	Chapter 1.11.	Application for official recognition by the OIE of free status for foot and mouth disease
	Chapter 1.12.	Application for official recognition by the OIE of free status for peste des petits ruminants
	SECTION 2.	RISK ANALYSIS
	Chapter 2.1.	Import risk analysis
	Chapter 2.2.	Criteria applied by the OIE for assessing the safety of commodities
	SECTION 3.	QUALITY OF VETERINARY SERVICES
	Chapter 3.1.	Veterinary Services	PVS; ODS; AMR Global Monitoring
	Chapter 3.2.	Evaluation of Veterinary Services	PVS; ODS
	Chapter 3.3.	Communication
	Chapter 3.4.	Veterinary legislation	PVS
	SECTION 4.	GENERAL RECOMMENDATIONS: DISEASE PREVENTION AND CONTROL
	Chapter 4.1.	General principles on identification and traceability of live animals	PVS; ODS
	Chapter 4.2.	Design and implementation of identification systems to achieve animal traceability	PVS; ODS
	Chapter 4.3.	Zoning and compartmentalisation	PVS; ODS
	Chapter 4.4.	Application of compartmentalisation	PVS; ODS
	Chapter 4.5.	General hygiene in semen collection and processing centres	ODS
	Chapter 4.6.	Collection and processing of bovine, small ruminant and porcine semen	ODS
	Chapter 4.7.	Collection and processing of in vivo derived embryos from livestock and equids	ODS
	Chapter 4.8.	Collection and processing of oocytes and in vitro produced embryos from livestock and horses	ODS
	Chapter 4.9.	Collection and processing of micromanipulated oocytes or embryos from livestock and horses	ODS
	Chapter 4.10.	Collection and processing of laboratory rodent and rabbit oocytes or embryos
	Chapter 4.11.	Somatic cell nuclear transfer in production livestock and horses
	Chapter 4.12.	Disposal of dead animals
	Chapter 4.13.	General recommendations on disinfection and disinsection
	Chapter 4.14.	Official health control of bee diseases
	Chapter 4.15.	Hygiene precautions, identification, blood sampling and vaccination
	Chapter 4.16.	High health status horse subpopulation
	Chapter 4.17.	Vaccination
	SECTION 5.	TRADE MEASURES, IMPORT/EXPORT PROCEDURES AND VETERINARY CERTIFICATION
	Chapter 5.1.	General obligations related to certification
	Chapter 5.2.	Certification procedures	PVS
	Chapter 5.3.	OIE procedures relevant to the Agreement on the Application of Sanitary and Phytosanitary Measures of the World Trade Organization	PVS
	Chapter 5.4.	Animal health measures applicable before and at departure
	Chapter 5.5.	Animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country
	Chapter 5.6.	Border posts and quarantine stations in the importing country
	Chapter 5.7.	Animal health measures applicable on arrival
	Chapter 5.8.	International transfer and laboratory containment of animal pathogenic agents
	Chapter 5.9.	Quarantine measures applicable to non-human primates
	Chapter 5.10.	Model veterinary certificates for international trade in live animals, hatching eggs and products of animal origin	PVS
	Chapter 5.11.	Model veterinary certificate for international movement of dogs, cats and ferrets originating from countries considered infected with rabies	PVS
	Chapter 5.12.	Model passport for international movement of competition horses	PVS
	Chapter 5.13.	Model veterinary certificate for international trade in laboratory animals
	SECTION 6.	VETERINARY PUBLIC HEALTH
	Chapter 6.1.	Introduction to recommendations for veterinary public health
	Chapter 6.2.	The role of the Veterinary Services in food safety systems	PVS
	Chapter 6.3.	Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection	PVS
	Chapter 6.4.	The control of hazards of animal health and public health importance in animal feed
	Chapter 6.5.	Biosecurity procedures in poultry production
	Chapter 6.6.	Prevention, detection and control of Salmonella in poultry	PVS
	Chapter 6.7.	Introduction to the recommendations for controlling antimicrobial resistance	PVS
	Chapter 6.8.	Harmonisation of national antimicrobial resistance surveillance and monitoring programmes	PVS
	Chapter 6.9.	Monitoring of the quantities and usage patterns of antimicrobial agents used in food-producing animals	PVS; AMR General survey; AMR Global Monitoring
	Chapter 6.10.	Responsible and prudent use of antimicrobial agents in veterinary medicine	PVS; AMR Global Monitoring
	Chapter 6.11.	Risk analysis for antimicrobial resistance arising from the use of antimicrobial agents in animals
	Chapter 6.12.	Zoonoses transmissible from non-human primates
	Chapter 6.13.	Prevention and control of Salmonella in commercial bovine production systems
	Chapter 6.14.	Prevention and control of Salmonella in commercial pig production systems
	SECTION 7.	ANIMAL WELFARE
	Chapter 7.1.	Introduction to the recommendations for animal welfare	PVS
	Chapter 7.2.	Transport of animals by sea	PVS
	Chapter 7.3.	Transport of animals by land	PVS
	Chapter 7.4.	Transport of animals by air	PVS
	Chapter 7.5.	Slaughter of animals	PVS
	Chapter 7.6.	Killing of animals for disease control purposes	PVS
	Chapter 7.7.	Stray dog population control	PVS
	Chapter 7.8.	Use of animals in research and education	PVS
	Chapter 7.9.	Animal welfare and beef cattle production systems	PVS
	Chapter 7.10.	Animal welfare and broiler chicken production systems	PVS
	Chapter 7.11.	Animal welfare and dairy cattle production systems	PVS
	Chapter 7.12.	Welfare of working equids	PVS
	Chapter 7.13.	Animal welfare and pig production systems	PVS
Terrestrial Code Vol. II	SECTION 8.	MULTIPLE SPECIES
	Chapter 8.1.	Anthrax
	Chapter 8.2.	Infection with Aujeszky's disease virus
	Chapter 8.3.	Infection with bluetongue virus
	Chapter 8.4.	Infection with Brucella abortus, B. melitensis and B. suis
	Chapter 8.5.	Infection with Echinococcus granulosus
	Chapter 8.6.	Infection with Echinococcus multilocularis
	Chapter 8.7.	Infection with epizootic hemorrhagic disease virus
	Chapter 8.8.	Infection with foot and mouth disease virus	ODS
	Chapter 8.9.	Heartwater
	Chapter 8.10.	Japanese encephalitis
	Chapter 8.11.	Infection withMycobacterium tuberculosis complex
	Chapter 8.12.	New world screwworm (Cochliomyia hominivorax) and Old world screwworm (Chrysomya bezziana)
	Chapter 8.13.	Paratuberculosis
	Chapter 8.14.	Infection with rabies virus
	Chapter 8.15.	Infection with Rift Valley fever virus
	Chapter 8.16.	Infection with rinderpest virus
	Chapter 8.17.	Infection with Trichinella spp.
	Chapter 8.18.	Tularemia
	Chapter 8.19.	West Nile fever
	SECTION 9.	APIDAE
	Chapter 9.1.	Infestation of honey bees with Acarapis woodi
	Chapter 9.2.	Infection of honey bees with Paenibacillus larvae (American foulbrood)
	Chapter 9.3.	Infection of honey bees with Melissococcus plutonius (European foulbrood)
	Chapter 9.4.	Infestation with Aethina tumida (Small hive beetle)
	Chapter 9.5.	Infestation of honey bees with Tropilaelaps spp.
	Chapter 9.6.	Infestation of honey bees with Varroa spp. (Varroosis)
	SECTION 10.	AVES
	Chapter 10.1.	Avian chlamydiosis
	Chapter 10.2.	Avian infectious bronchitis
	Chapter 10.3.	Avian infectious laryngotracheitis
	Chapter 10.4.	Infection with avian influenza viruses
	Chapter 10.5.	Avian mycoplasmosis (Mycoplasma gallisepticum)
	Chapter 10.6.	Duck virus hepatitis
	Chapter 10.7.	Fowl typhoid and pullorum disease
	Chapter 10.8.	Infectious bursal disease (Gumboro disease)
	Chapter 10.9.	Infection with Newcastle disease virus
	SECTION 11.	BOVIDAE
	Chapter 11.1.	Bovine anaplasmosis
	Chapter 11.2.	Bovine babesiosis
	Chapter 11.3.	Bovine genital campylobacteriosis
	Chapter 11.4.	Bovine spongiform encephalopathy	ODS
	Chapter 11.5.	Infection with Mycoplasma mycoides subsp. mycoides SC (Contagious bovine pleuropneumonia)	ODS
	Chapter 11.6.	Enzootic bovine leukosis
	Chapter 11.7.	Haemorrhagic septicaemia (Pasteurella multocida serotypes 6:b and 6:e)
	Chapter 11.8.	Infectious bovine rhinotracheitis/ infectious pustular vulvovaginitis
	Chapter 11.9.	Infection with lumpy skin disease virus
	Chapter 11.10.	Theileriosis
	Chapter 11.11.	Trichomonosis
	SECTION 12.	EQUIDAE
	Chapter 12.1.	Infection with African horse sickness virus	ODS
	Chapter 12.2.	Contagious equine metritis
	Chapter 12.3.	Dourine
	Chapter 12.4.	Equine encephalomyelitis (Eastern and Western)
	Chapter 12.5.	Equine infectious anaemia
	Chapter 12.6.	Infection with equine influenza virus
	Chapter 12.7.	Equine piroplasmosis
	Chapter 12.8.	Infection with equid herpesvirus-1 (Equine rhinopneumonitis)
	Chapter 12.9.	Infection with equine arteritis virus
	Chapter 12.10.	Infection with Burkholderia mallei (Glanders)
	Chapter 12.11.	Venezuelan equine encephalomyelitis
	SECTION 13.	LEPORIDAE
	Chapter 13.1.	Myxomatosis
	Chapter 13.2.	Rabbit haemorrhagic disease
	SECTION 14.	CAPRINAE
	Chapter 14.1.	Caprine arthritis/encephalitis
	Chapter 14.2.	Contagious agalactia
	Chapter 14.3.	Contagious caprine pleuropneumonia
	Chapter 14.4.	Infection with Chlamydophila abortus (Enzootic abortion of ewes, ovine chlamydiosis)
	Chapter 14.5.	Maedi-visna
	Chapter 14.6.	Ovine epididymitis(Brucella ovis)
	Chapter 14.7.	Infection with peste des petits ruminants virus	ODS
	Chapter 14.8.	Scrapie
	Chapter 14.9.	Sheep pox and goat pox
	SECTION 15.	SUIDAE
	Chapter 15.1.	Infection with African swine fever virus
	Chapter 15.2.	Infection with classical swine fever virus	ODS
	Chapter 15.3.	Infection with porcine reproductive and respiratory syndrome virus
	Chapter 15.4.	Infection with Taenia solium (Porcine cysticercosis)
	Chapter 15.5.	Transmissible gastroenteritis

Terrestrial Manual	Part 1	General Standards
	Section 1.1.	Introductory chapters
	Chapter 1.1.1.	Management of veterinary diagnostic laboratories (NB: Version adopted in May 2015)
	Chapter 1.1.2.	Collection, submission and storage of diagnostic specimens (NB: Version adopted in May 2013)
	Chapter 1.1.3.	Transport of biological materials (NB: Version adopted in May 2018)
	Chapter 1.1.4.	Biosafety and biosecurity: Standard for managing biological risk in the veterinary laboratory and animal facilities(NB: Version adopted in May 2015)
	Chapter 1.1.5.	Quality management in veterinary testing laboratories (NB: Version adopted in May 2017)
	Chapter 1.1.6.	Principles and methods of validation of diagnostic assays for infectious diseases (NB: Version adopted in May 2013)
	Chapter 1.1.7.	Standards for high throughput sequencing, bioinformatics and computational genomics (NB: Version adopted in May 2016)
	Chapter 1.1.8.	Principles of veterinary vaccine production (NB: Version adopted in May 2018)
	Chapter 1.1.9.	Tests for sterility and freedom from contamination of biological materials intended for veterinary use (NB: Version adopted in May 2017)
	Chapter 1.1.10.	Vaccine banks (NB: Version adopted in May 2016)
	Part 2	OIE Listed Diseases and Other Diseases of Importance
	Section 2.1.	Multiple species
	Chapter 2.1.1.	Anthrax (NB: Version adopted in May 2018)
	Chapter 2.1.2.	Aujeszky’s disease (infection with Aujeszky’s disease virus) (NB: Version adopted in May 2018)
	Chapter 2.1.3.	Bluetongue (infection with bluetongue virus) (NB: Version adopted in May 2014)
	Chapter 2.1.4.	Brucellosis (Brucella abortus, B. melitensis and B. suis) (infection with B. abortus, B. melitensis and B. suis ) (NB: Version adopted in May 2016)
	Chapter 2.1.5.	Crimean-Congo haemorrhagic fever (NB: Version adopted in May 2014)
	Chapter 2.1.6.	Echinococcosis (infection with Echinococcus granulosus and with E. multilocularis) (NB: Version adopted in May 2017)
	Chapter 2.1.7.	Epizootic haemorrhagic disease (infection with epizootic hemorrhagic disease virus) (NB: Version adopted in May 2014)
	Chapter 2.1.8.	Foot and mouth disease (infection with foot and mouth disease virus) (NB: Version adopted in May 2017)	ODS
	Chapter 2.1.9.	Heartwater (NB: Version adopted in May 2018)
	Chapter 2.1.10.	Japanese encephalitis (NB: Version adopted in May 2016)
	Chapter 2.1.11.	Leishmaniosis (NB: Version adopted in May 2014)
	Chapter 2.1.12.	Leptospirosis (NB: Version adopted in May 2014)
	Chapter 2.1.13.	New World screwworm (Cochliomyia hominivorax) and Old World screwworm (Chrysomya bezziana) (NB: Version adopted in May 2013)
	Chapter 2.1.14.	Nipah and Hendra virus diseases (NB: Version adopted in May 2015)
	Chapter 2.1.15.	Paratuberculosis (Johne’s disease) (NB: Version adopted in May 2014)
	Chapter 2.1.16.	Q fever (NB: Version adopted in May 2018)
	Chapter 2.1.17.	Rabies (infection with rabies virus and other lyssaviruses) (NB: Version adopted in May 2018)
	Chapter 2.1.18.	Rift Valley fever (infection with Rift Valley fever virus) (NB: Version adopted in May 2016)
	Chapter 2.1.19.	Rinderpest (infection with rinderpest virus) (NB: Version adopted in May 2018)
	Chapter 2.1.20.	Trichinellosis (infection with Trichinella spp.) (NB: Version adopted in May 2017)
	Chapter 2.1.21.	Trypanosoma evansi infections (including surra) (NB: Version adopted in May 2012)
	Chapter 2.1.22.	Tularemia (NB: Version adopted in May 2016)
	Chapter 2.1.23.	Vesicular stomatitis (NB: Version adopted in May 2015)
	Chapter 2.1.24.	West Nile fever (NB: Version adopted in May 2018)
	Section 2.2.	Apinae
		Introductory note on bee diseases (NB: Version adopted in May 2013)
	Chapter 2.2.1.	Acarapisosis of honey bees (infestation of honey bees with Acarapis woodi)
	Chapter 2.2.2.	American foulbrood of honey bees (infection of honey bees with Paenibacillus larvae) (NB: Version adopted in May 2016)
	Chapter 2.2.3.	European foulbrood of honey bees (infection of honey bees with Melissococcus plutonius) (NB: Version adopted in May 2016)
	Chapter 2.2.4.	Nosemosis of honey bees (NB: Version adopted in May 2013)
	Chapter 2.2.5.	Infestation with Aethina tumida (small hive beetle) (NB: Version adopted in May 2018)
	Chapter 2.2.6.	Infestation of honey bees with Tropilaelaps spp. (NB: Version adopted in May 2018)
	Chapter 2.2.7.	Varroosis of honey bees (infestation of honey bees with Varroa spp.)
	Section 2.3.	Aves
	Chapter 2.3.1.	Avian chlamydiosis (NB: Version adopted in May 2018)
	Chapter 2.3.2.	Avian infectious bronchitis (NB: Version adopted in May 2018)
	Chapter 2.3.3.	Avian infectious laryngotracheitis (NB: Version adopted in May 2014)
	Chapter 2.3.4.	Avian influenza (infection with avian influenza viruses) (NB: Version adopted in May 2015)
	Chapter 2.3.5.	Avian mycoplasmosis (Mycoplasma gallisepticum, M. synoviae)
	Chapter 2.3.6.	Avian tuberculosis (NB: Version adopted in May 2014)
	Chapter 2.3.7.	Duck virus enteritis (NB: Version adopted in May 2018)
	Chapter 2.3.8.	Duck virus hepatitis (NB: Version adopted in May 2017)
	Chapter 2.3.9.	Fowl cholera (NB: Version adopted in May 2015)
	Chapter 2.3.10.	Fowl pox (NB: Version adopted in May 2016)
	Chapter 2.3.11.	Fowl typhoid and Pullorum disease (NB: Version adopted in May 2018)
	Chapter 2.3.12.	Infectious bursal disease (Gumboro disease) (NB: Version adopted in May 2016)
	Chapter 2.3.13.	Marek’s disease (NB: Version adopted in May 2017)
	Chapter 2.3.14.	Newcastle disease (infection with Newcastle disease virus) (NB: Version adopted in May 2012)
	Chapter 2.3.15.	Turkey rhinotracheitis (avian metapneumovirus) (NB: Version adopted in May 2009)
	Section 2.4.	Bovinae
	Chapter 2.4.1.	Bovine anaplasmosis (NB: Version adopted in May 2015)
	Chapter 2.4.2.	Bovine babesiosis (NB: Version adopted in May 2014)
	Chapter 2.4.3.	Bovine cysticercosis
	Chapter 2.4.4.	Bovine genital campylobacteriosis (NB: Version adopted in May 2017)
	Chapter 2.4.5.	Bovine spongiform encephalopathy (NB: Version adopted in May 2016)	ODS
	Chapter 2.4.6.	Bovine tuberculosis (NB: Version adopted in May 2009)
	Chapter 2.4.7.	Bovine viral diarrhoea (NB: Version adopted in May 2015)
	Chapter 2.4.8.	Contagious bovine pleuropneumonia (infection with Mycoplasma mycoides subsp. mycoides SC) (NB: Version adopted in May 2014)	ODS
	Chapter 2.4.9.	Dermatophilosis
	Chapter 2.4.10.	Enzootic bovine leukosis (NB: Version adopted in May 2018)
	Chapter 2.4.11.	Haemorrhagic septicaemia (NB: Version adopted in May 2012)
	Chapter 2.4.12.	Infectious bovine rhinotracheitis/infectious pustular vulvovaginitis (NB: Version adopted in May 2017)
	Chapter 2.4.13.	Lumpy skin disease (NB: Version adopted in May 2017)
	Chapter 2.4.14.	Malignant catarrhal fever (NB: Version adopted in May 2018)
	Chapter 2.4.15.	Theileriosis (NB: Version adopted in May 2018)
	Chapter 2.4.16.	Trichomonosis (NB: Version adopted in May 2018)
	Chapter 2.4.17.	Animal trypanosomoses (including tsetse-transmitted, but excluding surra and dourine) (NB: Version adopted in May 2018)
	Section 2.5.	Equidae
	Chapter 2.5.1.	African horse sickness (infection with African horse sickness virus) (NB: Version adopted in May 2017)	ODS
	Chapter 2.5.2.	Contagious equine metritis (NB: Version adopted in May 2018)
	Chapter 2.5.3.	Dourine (NB: Version adopted in May 2013)
	Chapter 2.5.4.	Epizootic lymphangitis (NB: Version adopted in May 2018)
	Chapter 2.5.5.	Equine encephalomyelitis (Eastern and Western) (NB: Version adopted in May 2013)
	Chapter 2.5.6.	Equine infectious anaemia (NB: Version adopted in May 2013)
	Chapter 2.5.7.	Equine influenza (infection with equine influenza virus) (NB: Version adopted in May 2016)
	Chapter 2.5.8.	Equine piroplasmosis (NB: Version adopted in May 2014)
	Chapter 2.5.9.	Equine rhinopneumonitis (infection with equid herpesvirus-1 and -4) (NB: Version adopted in May 2017)
	Chapter 2.5.10.	Equine viral arteritis (infection with equine arteritis virus) (NB: Version adopted in May 2013)	ODS
	Chapter 2.5.11.	Glanders and melioidosis (NB: Version adopted in May 2018)
	Chapter 2.5.12.	Venezuelan equine encephalomyelitis (NB: Version adopted in May 2013)
	Section 2.6.	Leporidae
	Chapter 2.6.1.	Myxomatosis (NB: Version adopted in May 2014)
	Chapter 2.6.2.	Rabbit haemorrhagic disease (NB: Version adopted in May 2016)
	Section 2.7.	Caprinae
	Chapter 2.7.1.	Border disease (NB: Version adopted in May 2017)
	Chapter 2.7.2/3	Caprine arthritis/encephalitis and Maedi-visna (NB: Version adopted in May 2017)
	Chapter 2.7.4.	Contagious agalactia (NB: Version adopted in May 2018)
	Chapter 2.7.5.	Contagious caprine pleuropneumonia (NB: Version adopted in May 2014)
	Chapter 2.7.6.	Enzootic abortion of ewes (ovine chlamydiosis) (infection with Chlamydia abortus) (NB: Version adopted in May 2018)
	Chapter 2.7.7.	Nairobi sheep disease
	Chapter 2.7.8.	Ovine epididymitis (Brucella ovis) (NB: Version adopted in May 2015)
	Chapter 2.7.9.	Ovine pulmonary adenocarcinoma (adenomatosis) (NB: Version adopted in May 2014)
	Chapter 2.7.10	Peste des petits ruminants (infection with peste des petits ruminants virus) (NB: Version adopted in May 2013)
	Chapter 2.7.11.	Salmonellosis (S. abortusovis)
	Chapter 2.7.12.	Scrapie (NB: Version adopted in May 2016)
	Chapter 2.7.13.	Sheep pox and goat pox (NB: Version adopted in May 2017)
	Section 2.8.	Suidae
	Chapter 2.8.1.	African swine fever (NB: Version adopted in May 2012)
	Chapter 2.8.2.	Atrophic rhinitis of swine (NB: Version adopted in May 2018)
	Chapter 2.8.3.	Classical swine fever (hog cholera) (infection with classical swine fever virus) (NB: Version adopted in May 2014)	ODS
	Chapter 2.8.4.	Nipah virus encephalitis
	Chapter 2.8.5.	Porcine cysticercosis (infection with Taenia solium)
	Chapter 2.8.6.	Porcine reproductive and respiratory syndrome (NB: Version adopted in May 2015)
	Chapter 2.8.7.	Influenza A virus of swine (NB: Version adopted in May 2015)
	Chapter 2.8.8.	Swine vesicular disease (NB: Version adopted in May 2018)
	Chapter 2.8.9.	Teschovirus encephalomyelitis (NB: Version adopted in May 2017)
	Chapter 2.8.10.	Transmissible gastroenteritis
	Section 2.9.	Other diseases
	Chapter 2.9.1.	Bunyaviral diseases of animals (excluding Rift Valley fever and Crimean-Congo haemorrhagic fever) (NB: Version adopted in May 2014)
	Chapter 2.9.2.	Camelpox (NB: Version adopted in May 2014)
	Chapter 2.9.3.	Infection with Campylobacter jejuni and Campylobacter coli (NB: Version adopted in May 2017)
	Chapter 2.9.4.	Cryptosporidiosis (NB: Version adopted in May 2016)
	Chapter 2.9.5.	Cysticercosis (NB: Version adopted in May 2014)
	Chapter 2.9.6.	Listeria monocytogenes (NB: Version adopted in May 2014)
	Chapter 2.9.7.	Mange (NB: Version adopted in May 2013)
	Chapter 2.9.8.	Salmonellosis (NB: Version adopted in May 2016)
	Chapter 2.9.9.	Toxoplasmosis (NB: Version adopted in May 2017)
	Chapter 2.9.10.	Verocytotoxigenic Escherichia coli
	Chapter 2.9.11.	Zoonoses transmissible from non-human primates (NB: Version adopted in May 2017)
	Part 3	Specific Recommendations
	Chapter 3.1.	Laboratory methodologies for bacterial antimicrobial susceptibility testing (NB: Version adopted in May 2012)
	Chapter 3.2.	Biotechnology in the diagnosis of infectious diseases (NB: Version adopted in May 2012)
	Chapter 3.3.	The application of biotechnology to the development of veterinary vaccines (NB: Version adopted in May 2010)
	Chapter 3.4.	The role of official bodies in the international regulation of veterinary biologicals (NB: Version adopted in May 2018)
	Chapter 3.5.	Managing biorisk: examples of aligning risk management strategies with assessed biorisks (NB: Version adopted in May 2014)
	Section 3.6.	Recommendations for validation of diagnostic tests
	Chapter 3.6.1.	Development and optimisation of antibody detection assays (NB: Version adopted in May 2014)
	Chapter 3.6.2.	Development and optimisation of antigen detection assays (NB: Version adopted in May 2014)
	Chapter 3.6.3.	Development and optimisation of nucleic acid detection assays (NB: Version adopted in May 2014)
	Chapter 3.6.4.	Measurement uncertainty (NB: Version adopted in May 2014)
	Chapter 3.6.5.	Statistical approaches to validation (NB: Version adopted in May 2014)
	Chapter 3.6.6.	Selection and use of reference samples and panels (NB: Version adopted in May 2014)
	Chapter 3.6.7.	Principles and methods for the validation of diagnostic tests for infectious diseases applicable to wildlife (NB: Version adopted in May 2014)
	Chapter 3.6.8.	Comparability of assays after changes in a validated test method (NB: Version adopted in May 2016)
	Section 3.7.	Recommendations for the manufacture of vaccines
	Chapter 3.7.1.	Minimum requirements for the organisation and management of a vaccine manufacturing facility (NB: Version adopted in May 2016)
	Chapter 3.7.2.	Minimum requirements for the production and quality control of vaccines (NB: Version adopted in May 2018)
	Chapter 3.7.3.	Minimum requirements for aseptic production in vaccine manufacture (NB: Version adopted in May 2016)
	Part 4	OIE Reference Experts and Disease Index
Aquatic Code	SECTION 1.	NOTIFICATION, DISEASES LISTED BY THE OIE AND SURVEILLANCE FOR AQUATIC ANIMALS
	Chapter 1.1.	Notification of diseases, and provision of epidemiological information	WAHIS
	Chapter 1.2.	Criteria for listing aquatic animal diseases
	Chapter 1.3.	Diseases listed by the OIE
	Chapter 1.4.	Aquatic animal health surveillance	PVS
	Chapter 1.5.	Criteria for listing species as susceptible to infection with a specific pathogen
	SECTION 2.	RISK ANALYSIS
	Chapter 2.1.	Import risk analysis	PVS
	SECTION 3.	QUALITY OF AQUATIC ANIMAL HEALTH SERVICES
	Chapter 3.1.	Quality of Aquatic Animal Health Services	PVS
	Chapter 3.2.	Communication	PVS
	SECTION 4.	DISEASE PREVENTION AND CONTROL
	Chapter 4.1.	Zoning and compartmentalisation	PVS
	Chapter 4.2.	Application of compartmentalisation	PVS
	Chapter 4.3.	Disinfection of aquaculture establishments and equipment
	Chapter 4.4.	Recommendations for surface disinfection of salmonid eggs
	Chapter 4.5.	Contingency planning
	Chapter 4.6.	Fallowing in aquaculture
	Chapter 4.7.	Handling, disposal and treatment of aquatic animal waste	PVS
	Chapter 4.8.	Control of pathogenic agents in aquatic animal feed
	SECTION 5.	TRADE MEASURES, IMPORTATION/EXPORTATION PROCEDURES AND HEALTH CERTIFICATION
	Chapter 5.1.	General obligations related to certification	PVS
	Chapter 5.2.	Certification procedures	PVS
	Chapter 5.3.	OIE procedures relevant to the Agreement on the Application of Sanitary and Phytosanitary Measures of the World Trade Organization	PVS
	Chapter 5.4.	Criteria to assess the safety of aquatic animal commodities
	Chapter 5.5.	Control of aquatic animal health risks associated with transport of aquatic animals
	Chapter 5.6.	Aquatic animal health measures applicable before and at departure
	Chapter 5.7.	Aquatic animal health measures applicable during transit from the place of departure in the exporting country to the place of arrival in the importing country
	Chapter 5.8.	Frontier posts in the importing country
	Chapter 5.9.	Aquatic animal health measures applicable on arrival
	Chapter 5.10.	Measures concerning international transport of aquatic animal pathogens and pathological material	PVS
	Chapter 5.11.	Model health certificates for international trade in live aquatic animals and products of aquatic animal origin
	SECTION 6.	ANTIMICROBIAL USE IN AQUATIC ANIMALS
	Chapter 6.1.	Introduction to the recommendations for controlling antimicrobial resistance	PVS
	Chapter 6.2.	Principles for responsible and prudent use of antimicrobial agents in aquatic animals	PVS; AMR Global Monitoring
	Chapter 6.3.	Monitoring of the quantities and usage patterns of antimicrobial agents used in aquatic animals	PVS; AMR General survey; AMR Global Monitoring
	Chapter 6.4.	Development and harmonisation of national antimicrobial resistance surveillance and monitoring programmes for aquatic animals	PVS
	Chapter 6.5.	Risk analysis for antimicrobial resistance arising from the use of antimicrobial agents in aquatic animals	PVS
	SECTION 7.	WELFARE OF FARMED FISH
	Chapter 7.1.	Introduction to recommendations for the welfare of farmed fish	PVS
	Chapter 7.2.	Welfare of farmed fish during transport	PVS
	Chapter 7.3.	Welfare aspects of stunning and killing of farmed fish for human consumption	PVS
	Chapter 7.4.	Killing of farmed fish for disease control purposes	PVS
	SECTION 8.	DISEASES OF AMPHIBIANS
	Chapter 8.1.	Infection with Batrachochytrium dendrobatidis
	Chapter 8.2.	Infection with Batrachochytrium salamandrivorans
	Chapter 8.3.	Infection with ranavirus
	SECTION 9.	DISEASES OF CRUSTACEANS
	Chapter 9.1.	Acute hepatopancreatic necrosis disease
	Chapter 9.2.	Infection with Aphanomyces astaci (Crayfish plague)
	Chapter 9.3.	Infection with Hepatobacter penaei (Necrotising hepatopancreatitis)
	Chapter 9.4.	Infection with infectious hypodermal and haematopoietic necrosis virus
	Chapter 9.5.	Infection with infectious myonecrosis virus
	Chapter 9.6.	Infection with Macrobrachium rosenbergii nodavirus (White tail disease)
	Chapter 9.7.	Infection with Taura syndrome virus
	Chapter 9.8.	Infection with white spot syndrome virus
	Chapter 9.9.	Infection witH yellow head virus genotype 1
	SECTION 10.	DISEASES OF FISH
	Chapter 10.1.	Infection with epizootic haematopoietic necrosis virus
	Chapter 10.2.	Infection with Aphanomyces invadans (Epizootic ulcerative syndrome)
	Chapter 10.3.	Infection with Gyrodactylus salaris
	Chapter 10.4.	Infection with infectious salmon anaemia virus
	Chapter 10.5.	Infection with salmonid alphavirus
	Chapter 10.6.	Infection with infectious haematopoietic necrosis virus
	Chapter 10.7.	Infection with koi herpesvirus
	Chapter 10.8.	Infection with red sea bream iridovirus
	Chapter 10.9.	Infection with spring viraemia of carp virus
	Chapter 10.10.	Infection with viral haemorrhagic septicaemia virus
	SECTION 11.	DISEASES OF MOLLUSCS
	Chapter 11.1.	Infection with abalone herpesvirus
	Chapter 11.2.	Infection with Bonamia exitiosa
	Chapter 11.3.	Infection with Bonamia ostreae
	Chapter 11.4.	Infection with Marteilia refringens
	Chapter 11.5.	Infection with Perkinsus marinus
	Chapter 11.6.	Infection with Perkinsus olseni
	Chapter 11.7.	Infection with Xenohaliotis californiensis
Aquatic Manual	PART 1.	GENERAL PROVISIONS
	SECTION 1.1.	INTRODUCTORY CHAPTERS
	Chapter 1.1.1.	Quality management in veterinary testing laboratories
	Chapter 1.1.2.	Principles and methods of validation of diagnostic assays for infectious diseases
	PART 2.	RECOMMANDATIONS APPLICABLE TO SPECIFIC DISEASES
		General Introduction
	SECTION 2.1.	DISEASES OF AMPHIBIANS
	Chapter 2.1.0.	General information
	Chapter 2.1.1.	Infection with Batrachochytrium dendrobatidis
	Chapter 2.1.2.	Infection with ranavirus
	SECTION 2.2.	DISEASES OF CRUSTACEANS
	Chapter 2.2.0.	General information
	Chapter 2.2.1.	Acute hepatopancreatic necrosis disease
	Chapter 2.2.2.	Infection with Aphanomyces astaci (Crayfish plague)
	Chapter 2.2.3.	Infection with Hepatobacter penaei (Necrotising hepatopancreatitis)
	Chapter 2.2.4.	Infection with infectious hypodermal and haematopoietic necrosis virus
	Chapter 2.2.5.	Infection with infectious myonecrosis virus
	Chapter 2.2.6.	Infection with Macrobrachium rosenbergii nodavirus (White tail disease)
	Chapter 2.2.7.	Infection with Taura syndrome virus
	Chapter 2.2.8.	Infection with white spot syndrome virus
	Chapter 2.2.9.	Infection with yellow head virus genotype 1
	Chapter 2.2.10.	Spherical baculovirosis (Penaeus monodon-type baculovirus)
	Chapter 2.2.11.	Tetrahedral baculovirosis (Baculovirus penaei)
	SECTION 2.3.	DISEASES OF FISH
	Chapter 2.3.0.	General information
	Chapter 2.3.1.	Infection with epizootic haematopoietic necrosis virus
	Chapter 2.3.2.	Infection with Aphanomyces invadans (epizootic ulcerative syndrome)
	Chapter 2.3.3.	Infection with Gyrodactylus salaris
	Chapter 2.3.4.	Infectious haematopoietic necrosis
	Chapter 2.3.5.	Infection with HPR-deleted or HPR0 infectious salmon anaemia virus
	Chapter 2.3.6.	infection with salmonid alphavirus
	Chapter 2.3.7.	Koi herpesvirus disease
	Chapter 2.3.8.	Red sea bream iridoviral disease
	Chapter 2.3.9.	Spring viraemia of carp
	Chapter 2.3.10.	Viral haemorrhagic septicaemia
	Chapter 2.3.11.	Oncorhynchus masou virus disease
	Chapter 2.3.12.	Viral encephalopathy and retinopathy
	SECTION 2.4.	DISEASES OF MOLLUSCS
	Chapter 2.4.0.	General information
	Chapter 2.4.1.	Infection with abalone herpesvirus
	Chapter 2.4.2.	Infection with Bonamia exitiosa
	Chapter 2.4.3.	Infection with Bonamia ostreae
	Chapter 2.4.4.	Infection with Marteilia refringens
	Chapter 2.4.5.	Infection with ostreid herpesvirus 1 microvariants
	Chapter 2.4.6.	Infection with Perkinsus marinus
	Chapter 2.4.7.	Infection with Perkinsus olseni
	Chapter 2.4.8.	Infection with Xenohaliotis californiensis
	Chapter 2.4.9.	Infection with Mikrocytos mackini
	PART 3.	OIE EXPERTISE
		Reference Experts and Laboratories for diseases of aquatic animals
		List of Collaborating Centres for diseases of aquatic animals
Notes: The data collection mechanisms considered are the PVS, WAHIS, the Official disease status (ODS); the Self-declaration (SD), the AMR General Survey, and the AMR Global monitoring.