Annex A. List of OECD consensus documents on the safety of novel foods and feeds, 2002-19
Table A A.1. Published in the Series on the safety of novel foods and feeds from 2002 to 2019, lead country(ies), year of issue and Volume
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Consensus document |
Lead country(ies) |
Year issued |
Volume |
PLANT CROPS COMPOSITION |
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Alfalfa (Medicago sativa) and other temperate forage legumes |
Canada and the United Kingdom |
2005 |
Vol. 1 |
Barley (Hordeum vulgare) |
Finland, Germany and the United States |
2004 |
Vol. 1 |
Cassava (Manihot esculenta) |
South Africa |
2009 |
Vol. 2 |
Common bean (Phaseolus vulgaris) |
Brazil |
2015 |
Vol. 3 |
Cotton (Gossypium hirsutum and G. barbadense) |
United States |
2009 |
Vol. 2 |
Cowpea (Vigna unguiculata) |
Australia |
2018 |
Vol. 3 |
Grain sorghum (Sorghum bicolor) |
United States and South Africa |
2009 |
Vol. 2 |
Low erucic acid rapeseed (Canola) |
Canada |
2011 |
Vol. 2 |
Maize* (Zea mays) |
Netherlands and the United States |
2002 |
Vol. 1 |
Potato* (Solanum tuberosum ssp. tuberosum) |
Germany |
2002 |
Vol. 1 |
Rice** (Oryza sativa) |
Japan |
2016 |
Vol. 3** |
Sugar beet (Beta vulgaris) |
Germany |
2002 |
Vol. 1 |
Sugarcane (Saccharum ssp. hybrids) |
Australia |
2011 |
Vol. 2 |
Soybean (Glycine max) |
United States |
2012 |
Vol. 2 |
Sunflower (Helianthus annuus) |
Canada, France, Germany and the United States |
2007 |
Vol. 1 |
Sweet potato (Ipomea batatas) |
South Africa and Japan |
2010 |
Vol. 2 |
Tomato (Lycopersicon esculentum) |
Greece |
2008 |
Vol. 1 |
Wheat (Triticum aestivum) |
Australia |
2003 |
Vol. 1 |
FRUIT CROPS COMPOSITION |
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Apple (Malus × domestica) |
Germany and Canada |
2019 |
Vol. 3 |
Papaya (Carica papaya) |
Thailand and the United States |
2010 |
Vol. 2 |
MUSHROOMS COMPOSITION |
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Cultivated mushroom (Agaricus bisporus) |
Sweden |
2007 |
Vol. 1 |
Oyster mushroom (Pleurotus ostreatus) |
Sweden |
2013 |
Vol. 2 |
FACILITATING HARMONISATION |
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Animal feedstuffs derived from genetically modified plants |
Canada and the United Kingdom |
2003 |
Vol. 1 |
Unique Identifier for transgenic plants (revised version) (guidance document) |
Working Group on Harmonisation of Regulatory Oversight in Biotechnology |
2006 |
Vol. 1 |
Molecular characterisation of plants derived from modern biotechnology |
Canada, joint publication of the Biosafety and the Food/Feed Safety Working Groups |
2010 |
Vol. 2 |
* Document under revision. |
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** Rice composition document updating and replacing the original 2004 issue contained in Volume 1. |
Table A A.2. Published in the Series on the Safety of Novel Foods and Feeds, by number
|
|
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1 |
Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola) (2001) – REPLACED with revised Consensus Doc. No. 24 (2011) |
2 |
Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients (2001) – REPLACED with revised Consensus Doc. No. 25 (2012) |
3 |
Consensus Document on Compositional Considerations for New Varieties of Sugar Beet: Key Food and Feed Nutrients and Anti-Nutrients (2002) |
4 |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2002) |
5 |
Report of the OECD Workshop on the Nutritional Assessment of Novel Foods and Feeds, Ottawa, Canada, February 2001 (2002) |
6 |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea mays): Key Food and Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites (2002) |
7 |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2003) |
8 |
Report on the Questionnaire on Biomarkers, Research on the Safety of Novel Foods and Feasibility of Post-Market Monitoring (2003) |
9 |
Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants (2003) |
10 |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients (2004) – REPLACED with revised Consensus Doc. No. 28 (2016) |
11 |
Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium hirsutum and Gossypium barbadense): Key Food and Feed Nutrients and Anti-Nutrients (2004) |
12 |
Consensus Document on Compositional Considerations for New Varieties of Barley (Hordeum vulgare L.): Key Food and Feed Nutrients and Anti-Nutrients (2004) |
13 |
Consensus Document on Compositional Considerations for New Varieties of Alfalfa (Medicago sativa) and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites (2005) |
14 |
An Introduction to the Food/Feed Safety Consensus Documents of the Task Force for the Safety of Novel Foods and Feeds (2006) |
15 |
Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2007) |
16 |
Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2007) |
17 |
Consensus Document on Compositional Considerations for New Varieties of Tomato: Key Food and Feed Nutrients, Anti-Nutrients, Toxicants and Allergens (2008) |
18 |
Consensus Document on Compositional Considerations for New Varieties of Cassava (Manihot esculenta Crantz): Key Food and Feed Nutrients, Anti-Nutrients, Toxicants and Allergens (2009) |
19 |
Consensus Document on Compositional Considerations for New Varieties of Grain Sorghum [Sorghum bicolor (L.) Moench]: Key Food and Feed Nutrients and Anti-Nutrients (2010) |
20 |
Consensus Document on Compositional Considerations for New Varieties of Sweet Potato [Ipomoea batatas (L.) Lam.]: Key Food and Feed Nutrients, Anti-Nutrients, Toxicants and Allergens (2010) |
21 |
Consensus Document on Compositional Considerations for New Varieties of Papaya (Carica papaya L.): Key Food and Feed Nutrients, Anti-Nutrients, Toxicants and Allergens (2010) |
22 |
Consensus Document on Molecular Characterisation of Plants Derived from Modern Biotechnology (2010) - joint publication of the Biosafety Working Group and the Food/Feed Safety Working Group |
23 |
Consensus Document on Compositional Considerations for New Varieties of Sugarcane (Saccharum spp. hybrids.): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2011) |
24 |
Revised Consensus Document on Compositional Considerations for New Varieties of Low Erucic Acid Rapeseed (Canola): Key Food and Feed Nutrients Anti-Nutrients and Toxicants (2011) |
25 |
Revised Consensus Document on Compositional Considerations for New Varieties of Soybean [Glycine max (L.) Merr.]: Key Food and Feed Nutrients, Anti-Nutrients, Toxicants and Allergens (2012) |
26 |
Consensus Document on Compositional Considerations for New Varieties of Oyster Mushroom (Pleurotus ostreatus): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants (2013) |
27 |
Consensus Document on Compositional Considerations for New Varieties of Common Bean (Phaseolus vulgaris L.): Key Food and Feed Nutrients, Anti-Nutrients and Other Constituents (2015) |
28 |
Revised Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients, Anti-Nutrients and Other Constituents (2016) |
29 |
High-throughput DNA Sequencing in the Safety Assessment of Genetically Engineered Plants: Proceedings of the OECD Workshop held in April 2016 (2016) |
30 |
Consensus Document on Compositional Considerations for New Varieties of Cowpea (Vigna unguiculata): Key Food and Feed Nutrients Anti-Nutrients and Other Constituents (2018) |
31 |
Consensus Document on Compositional Considerations for New Cultivars of Apple (Malus × domestica Borkh.): Key Food and Feed Nutrients, Anti-Nutrients, Allergens, Toxicants and Other Metabolites (2019) |
The individual documents composing the Safety of Novel Foods and Feeds Series, latest version, are available online at the OECD BIOTRACK website: www.oecd.org/biotrack.
The Series of Biosafety Consensus Documents (environmental safety), issued by the OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, as well as the OECD Biotech Product Database, are also available at the same address.