Overview of the food and agriculture situation in Estonia

This chapter describes the overall economic, social and environmental context in which the food and agriculture sector in Estonia operates, and the natural resource base upon which it relies. It provides an overview of the general geographical and economic characteristics of Estonia outlines the share of the agri-food complex in the economy identifies the main structural characteristics of the food and agriculture sector provides an overview of the main food and agriculture outputs and markets and analyses the main trends in agricultural productivity, competitiveness and sustainability.