Low erucic acid rapeseed (canola)

This chapter, prepared by the OECD Task Force for the Safety of Novel Foods and Feeds with Canada as the lead country, deals with the composition of low erucic acid rapeseed (canola). It updates and revises the original publication on canola composition issued in 2001. It contains elements that can be used in a comparative approach as part of a safety assessment of foods and feeds derived from new varieties. Background is given on low erucic acid rapeseed history, production, processing and use, followed by appropriate varietal comparators and characteristics screened by breeders. Nutrients in low erucic acid rapeseed seed and meal, as well as other constituents (anti-nutrients and toxicants, allergens), are then detailed. The final sections suggest key products and constituents for analysis of new varieties for food use and for feed use.