Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives

         This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current standard for Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives. It demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in these products. This brochure is available in electronic format only.      